By Miranda Lomer
Advanced meals and Dietetics in Gastroenterology presents informative and broad-ranging assurance of the relation among meals and nutrition and the gastrointestinal tract. It explores nutritional elements interested by causation of a number of gastrointestinal problems, in addition to the consequences on nutrition and the remedies on hand. It additionally presents an outline of anatomy and body structure, dimension and review of functionality, and nutritional parts suitable to gastrointestinal health.
ABOUT THE SERIES
Dietary options have to be in response to sturdy facts, yet the place are you able to locate this data? The British Dietetic organization and the publishers of the Manual of Dietetic Practice current a vital and authoritative reference sequence at the proof base on the subject of complex points of food and vitamin in chosen scientific specialties. each one ebook offers a complete and demanding evaluation of key literature in its subject. every one covers proven components of knowing, present controversies and parts of destiny improvement and research, and is orientated round six key themes:
•Disease methods, together with metabolism, body structure, and genetics
•Disease effects, together with morbidity, mortality, dietary epidemiology and sufferer perspectives
•Nutritional results of diseases
•Nutritional review, drawing on anthropometric, biochemical, medical, nutritional, financial and social approaches
•Clinical research and management
•Nutritional and nutritional management
•Trustworthy, overseas in scope, and obtainable, complex meals and Dietetics is a crucial source for various practitioners, researchers and educators in nutrients and dietetics, together with dietitians, nutritionists, medical professionals and professional nurses.
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Additional resources for Advanced nutrition and dietetics in gastroenterology
In addition to ‘receptive’ accommodation mediated by mechanoreceptors in the gastric wall, once nutrients pass into the small intestine the gastric response is modulated by chemoreceptors and osmoreceptors to ensure that gastric emptying through the pylorus is controlled and optimized for efficient digestion [1,2]. During intragastric food processing, the stomach secretes hydrochloric acid, lipase and pepsin. This process is regulated by the central and enteric nervous system and neuroendocrine cell networks .
4. Indireshkumar K, Brasseur JG, Faas H, et al. Relative contributions of ‘pressure pump’ and ‘peristaltic pump’ to gastric emptying. American Journal of Physiology-Gastrointestinal and Liver Physiology 2000; 278(4): G604–G616. 5. Kwiatek MA, Fox MR, Steingoetter A, et al. Effects of clonidine and sumatriptan on postprandial gastric volume response, antral contraction waves and emptying: an MRI study. Neurogastroenterology and Motility 2009; 21(9): 928–e71. 6. Meyer JH, Dressman J, Fink AS, Amidon G.
Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI. American Journal of Physiology 2001; 280(6): G1227–G1233. 9. Parkman HP, Jones MP. Tests of gastric neuromuscular function. Gastroenterology 2009; 136(5): 1526–1543. 10. Ang D. Measurement of gastric accommodation: a reappraisal of conventional and emerging modalities. Neurogastroenterology and Motility 2011; 23(4): 287–291. 11. Ladabaum U, Roberts TP, McGonigle DJ. Gastric fundic distension activates fronto-limbic structures but not primary somatosensory cortex: a functional magnetic resonance imaging study.
Advanced nutrition and dietetics in gastroenterology by Miranda Lomer